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Preheat the oven to 175°C (350°F) if baking.
In a bowl, mix oatmeal and apple puree until combined.
Stir in chopped almonds, walnuts, dried cranberries, and raisins.
Form small cookie shapes with your hands or a spoon and place them on a lined baking tray.
For oven method: Bake for 15-20 minutes until golden and set.
For pan method: Heat a non-stick pan over medium-low heat. Cook cookies 3-4 minutes per side until golden and cooked through.
Let cookies cool before serving.
Serving and storage tips:
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