5-Minute Balloon Dough: No Yeast, No Kneading, Just Flour and Water!

Serve immediately with dips, curries, or as a wrap.

Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or microwave.

For best puffing, cook on a hot pan without oil.

Variations:
Add herbs like rosemary or thyme to the dough for extra flavor.

Use whole wheat or a mix of flours for a healthier version.

Brush cooked flatbreads with garlic butter or olive oil for added richness.

FAQ:
Q: Why does this dough puff like a balloon?
A: The hot water creates steam inside the dough while cooking, causing it to inflate quickly even without yeast.

Q: Can I add yeast to this recipe?
A: Yes, but it’s not necessary. Adding yeast will change the texture and require rising time.