5-Minute Balloon Dough: No Yeast, No Kneading, Just Flour and Water!

In a large mixing bowl, combine the flour and salt.

Gradually add the hot water while stirring with a spoon or your hand.

Add the vegetable oil and mix until the dough comes together.

Lightly flour your work surface and transfer the dough.

Knead gently for 1-2 minutes — just enough to combine.

Divide the dough into small balls. Roll each ball into a thin circle.

Heat a dry skillet over medium-high heat. Cook each flatbread for 1-2 minutes on each side until puffed and lightly browned.

Remove and keep warm. The dough will puff up like a balloon during cooking!

Serving and Storage Tips: