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Serve chilled for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
For longer storage, truffles can be frozen for up to 1 month; thaw in the fridge before serving.
Variations:
Roll the truffles in cocoa powder, shredded coconut, or crushed nuts for extra texture.
Add a splash of vanilla extract or orange zest to the filling for enhanced aroma.
Substitute avocado cream with coconut cream for a dairy-free option.
FAQ:
Q: Can I use only white chocolate instead of mixing with dark chocolate?
A: Yes, but a small amount of dark chocolate balances the sweetness and adds depth to the flavor.
Q: How do I make avocado cream?
A: Blend ripe avocado flesh until smooth; add a bit of lemon juice to keep it fresh and creamy.
Q: Can I make these truffles without mascarpone?
A: You can substitute mascarpone with cream cheese or a vegan cream alternative, but the texture and taste might slightly differ.
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