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Introduction:
Indulge in the luxurious taste of white chocolate truffles that are simple to make and irresistibly creamy. Combining the smoothness of avocado cream with the richness of mascarpone and a blend of white and dark chocolate, these truffles are perfect for a special treat or elegant dessert.
Ingredients:
Chocolate biscuit (for the base)
2 cups avocado cream
2 cups mascarpone cheese
250 g diced white chocolate
50 g diced dark chocolate
How to make:
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