Voodoo Egg Rolls

Introduction
Voodoo Egg Rolls are a bold fusion of Cajun flavors and crispy comfort. Packed with spicy sausage, crawfish (or shrimp), vegetables, and cheese, these egg rolls deliver irresistible crunch with every bite. Perfect for parties, game days, or a flavorful appetizer, they offer a taste of Louisiana with a creative twist. Dip them in creamy cheese sauce or spicy ranch for the full voodoo effect.

Ingredients

1 cup cooked crawfish tails or shrimp, chopped

½ cup andouille sausage, diced

½ cup shredded cheddar cheese

¼ cup diced red bell pepper

¼ cup diced red onion

½ cup cooked rice

1 tablespoon Cajun seasoning

1 tablespoon chopped fresh parsley

6–8 egg roll wrappers

Water (for sealing)

Vegetable oil (for frying)

Cheese sauce or spicy ranch (for dipping)

How to make