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Introduction
This traditional recipe from a village grandmother brings together humble ingredients like potatoes and tuna into a comforting and flavorful dish. These patties are crispy on the outside, soft and savory on the inside, and perfect for a family meal or gathering. The combination of fresh vegetables, cheese, and herbs elevates simple pantry staples into a beloved classic that never fails to impress.
Ingredients:
2 eggs
Salt, to taste
5 medium potatoes
2 cans of canned tuna, drained
Spring onions, finely chopped (to taste)
1 teaspoon dried garlic
Salt and black pepper, to taste
1 tablespoon butter
1 onion, finely chopped
1 carrot, grated
100 g cheese (cheddar or your choice), grated
4 tablespoons cornstarch
Some flour, for coating
Vegetable oil, for frying
For the sauce:
3 tablespoons sour cream
2 cloves garlic, minced
1 tablespoon sour cream
Sweet pepper, finely chopped
Fresh dill, chopped
Salt and black pepper, to taste
How to make:
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