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Serve with crusty bread or crackers for a hearty meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of broth or milk if needed to restore creaminess.
Variations:
Use smoked gouda or Monterey Jack cheese for a different flavor profile.
Add corn kernels or chopped jalapeños for a twist in texture and spice.
Substitute sour cream with Greek yogurt for a tangier, lighter option.
Make it vegetarian by using vegetable broth and omitting bacon.
FAQ:
Q: Can I prepare this soup without a slow cooker?
Yes, cook the potatoes in a large pot with broth on the stove until tender, then proceed with mashing and mixing in the remaining ingredients.
Q: How thick is this soup?
The soup has a creamy, thick consistency but can be thinned with extra broth or milk if desired.
Q: Can I freeze leftover soup?
Yes, store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before serving.
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