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8 oz cremini mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
¼ cup sun-dried tomatoes (oil-packed), drained and chopped
¼ cup fresh basil leaves
¼ cup heavy cream
2 tbsp grated Parmesan cheese
1 tbsp lemon juice
Salt & freshly cracked black pepper, to taste
Instructions
1. Marinate & Grill the Chicken:
Toss chicken pieces with olive oil, minced garlic, oregano, thyme, salt, and pepper.
Heat a grill pan or skillet over medium-high heat.
Grill or sauté chicken for 3–4 minutes per side until cooked through and lightly charred. Set aside.
2. Prepare Crispy Roasted Garlic Rosemary Potatoes:
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