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Choose a suitable spot in your garden that receives ample sunlight and has well-draining soil.
Prepare the soil by loosening it and adding organic compost to enrich nutrients.
Plant the seeds or seedlings according to the recommended depth and spacing for the species.
Water regularly to keep the soil moist but not waterlogged.
Monitor growth, removing weeds and pests naturally to maintain plant health.
Harvest when the plant reaches optimal maturity for best flavor and texture.
Serving and storage tips:
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