ADVERTISEMENT
Best consumed immediately after preparation.
Use raw, unprocessed honey for maximum benefit.
Store honey in a glass container at room temperature, away from direct sunlight.
Variations:
Add fresh grated ginger for digestive support.
Mix with apple cider vinegar instead of lemon for a metabolism-friendly version.
Use manuka or acacia honey for unique flavor and added benefits.
FAQ:
Q: Can honey really last forever?
Yes, honey has no expiration date. Its low moisture content and natural acidity prevent bacterial growth, making it shelf-stable for years—if stored properly.
Q: Why is metal not recommended for honey?
Metal spoons can oxidize honey and slightly alter its properties. Traditional wooden honey dippers are preferred to preserve its purity.
Q: Is honey enough to sustain life?
While not ideal for a complete diet, honey contains all essential enzymes, vitamins, and minerals necessary to sustain life temporarily, making it a powerful emergency food.
Q: What makes propolis so special?
Propolis, made by bees from tree resins, is a natural antibiotic with powerful antimicrobial, anti-inflammatory, and healing properties.
Q: Is Manuka honey different from regular honey?
Yes, Manuka honey contains a compound called methylglyoxal (MGO), known for its strong antibacterial effects. It is often used for skin wounds and immune support.
Did you know?
ADVERTISEMENT
