The Easiest No-Cook Tomato Paste Recipe You’ll Ever Find

Introduction
Tomato paste is a kitchen staple that enhances the flavor of countless dishes. But making it traditionally can be time-consuming and requires cooking. What if you could prepare a fresh, flavorful tomato paste without turning on the stove? This no-cook tomato paste recipe is incredibly simple, preserves the natural freshness of tomatoes, and is perfect for quick use in sauces, dips, or spreads.

Ingredients
500 grams ripe tomatoes, finely chopped

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon sugar (optional, to balance acidity)

1 clove garlic, minced (optional)

1 tablespoon lemon juice or vinegar (for preservation and tang)

How to Make