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Serve with guacamole, extra salsa, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or oven until warmed through.
Variations
Substitute ground beef with shredded chicken or turkey.
Add black beans or corn for extra texture and flavor.
Use gluten-free tortillas to make it gluten-free.
FAQ
Q: Can I prepare this dish ahead of time?
A: Yes, assemble and refrigerate it up to 24 hours before baking.
Q: How spicy is this recipe?
A: The spice level depends on the taco seasoning and salsa used; adjust according to taste.
Q: Can I freeze the leftovers?
A: Yes, freeze in portions for up to 2 months. Thaw in the fridge before reheating.
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