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Serve warm with extra salsa, guacamole, or sour cream on the side.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat covered in the oven or microwave until warmed through.
Variations:
Substitute ground beef with shredded chicken or a plant-based meat alternative.
Use corn tortillas for a gluten-free version.
Add layers of sautéed vegetables like bell peppers or zucchini for extra nutrition.
FAQ:
Q: Can I prepare taco lasagna ahead of time?
A: Yes, assemble the dish and refrigerate overnight before baking.
Q: How spicy is this recipe?
A: The spice level depends on the taco seasoning used; choose mild or hot according to preference.
Q: Can I freeze leftover taco lasagna?
A: Yes, freeze in a suitable container for up to 2 months. Thaw overnight in the fridge before reheating.
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