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Introduction:
Taco lasagna is a delicious fusion of Mexican and Italian cuisines, layering the hearty flavors of taco-seasoned meat, cheese, and tortillas in a casserole-style dish. It’s a crowd-pleaser perfect for family dinners or casual gatherings, combining the ease of lasagna with the boldness of tacos.
Ingredients:
1 lb (450 g) ground beef or turkey
1 packet taco seasoning mix
1 cup water
8 flour tortillas (cut into halves or quarters)
1 cup salsa
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 small onion, diced
1 cup black beans (drained and rinsed)
1 cup corn kernels (fresh or frozen)
Optional toppings: sliced jalapeños, chopped cilantro, diced tomatoes, sliced olives
How to make:
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