Sunny Egg & Avocado Toast with Heirloom Tomatoes & Pine Nuts

Ingredients (Serves 2)

2 slices sourdough or whole grain bread, toasted

1 ripe avocado

2–3 eggs (fried or poached, as preferred)

⅓ cup heirloom cherry tomatoes, chopped or halved

2 tbsp pine nuts, lightly toasted

1 tbsp olive oil

½ tsp chili flakes or black pepper

Salt, to taste

1 tsp lemon or lime juice

Fresh parsley or basil, chopped (for garnish)

Directions