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Serve warm, garnished with fresh herbs or a sprinkle of cheese if desired.
Leftovers can be refrigerated for up to 2 days and reheated in the oven or microwave.
Variations:
Add shredded cheese into the filling for extra creaminess.
Substitute smoked sausage with bacon, ham, or a vegetarian alternative.
Mix in some chopped spinach or mushrooms for added veggies.
FAQ:
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes work well and add a natural sweetness to the dish.
Q: Can I prepare these in advance?
A: Yes, prepare the filling and potatoes ahead, stuff them, and bake when ready to serve.
Q: What if I don’t have smoked sausage?
A: You can use any cooked sausage or protein of your choice, or omit it for a vegetarian version.
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