Stuffed Potatoes: The Tasty Recipe That No One Can Resist

Preheat your oven to 200°C (390°F).

Wash the potatoes thoroughly and prick them several times with a fork. Bake the potatoes whole for about 45 minutes, or until soft when pierced with a knife.

While the potatoes bake, heat a pan over medium heat and cook the diced smoked sausage until lightly browned.

Add the chopped onion, garlic, and grated carrot to the pan. Sauté until the vegetables are soft and fragrant. Season with salt and pepper. Remove from heat and let cool slightly.

Once the potatoes are cool enough to handle, cut off the tops and scoop out the flesh into a bowl, leaving a thick shell.

In the bowl with the potato flesh, add the cooked sausage and vegetable mixture. Mix well.

Beat the egg and add it to the mixture, stirring to combine. Season with more salt and pepper if needed.

Spoon the filling back into the potato shells, packing it firmly.

Place the stuffed potatoes on a baking tray and bake for an additional 15-20 minutes until the tops are golden and set.

Serving and Storage Tips: