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Place the strawberries and honey in a blender and pulse until you get a slightly chunky puree.
In a bowl, mix the Greek yogurt with vanilla extract until smooth.
Layer the strawberry puree and yogurt alternately in serving glasses or bowls.
Top with crushed nuts for a crunchy texture if desired.
Chill in the refrigerator for 15 minutes before serving for a refreshing taste.
Serving and storage tips:
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