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Strawberry Cheesecake Banana Pudding – A Creamy No-Bake Delight

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Serve chilled straight from the fridge.

Best enjoyed within 2 days, as the bananas may begin to brown.

To keep bananas fresh longer, toss them in a little lemon juice before layering.

Variations:

Swap strawberries for raspberries or blueberries for a different berry twist.

Use chocolate or strawberry pudding instead of vanilla for a flavor variation.

Add a layer of strawberry jam between the fruit and pudding for extra richness.

FAQ:
Q: Can I make this ahead of time?
A: Yes, it’s best made the night before so the flavors can meld.

Q: Is it possible to use fresh whipped cream instead of whipped topping?
A: Absolutely. Use the same amount of homemade whipped cream for a more natural version.

Q: Can this be made without bananas?
A: Yes, you can omit bananas or replace them with more strawberries or another fruit.

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