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In a large bowl, whisk together the instant pudding mix and cold milk until thickened. Set aside.
In another bowl, beat the cream cheese until smooth. Add sweetened condensed milk and mix until fully blended.
Fold the whipped topping into the cream cheese mixture gently to create a light and fluffy cheesecake layer.
Add the prepared pudding into the cheesecake mixture and fold until smooth.
In a large dish or trifle bowl, layer vanilla wafers or graham crackers at the bottom.
Add a layer of sliced bananas, followed by strawberries.
Spoon a generous layer of the pudding mixture over the fruit.
Repeat the layers until the dish is full, finishing with a pudding layer on top.
Garnish with extra strawberries, banana slices, and crushed graham crackers if desired.
Chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to blend.
Serving and storage tips:
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