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Prepare the Filling:
In a bowl, mix Italian sausage (cooked and crumbled), shredded mozzarella, softened cream cheese, and barbecue rub until well combined.
Fill the Shells:
Carefully stuff each cooked manicotti shell with the sausage and cheese mixture.
Wrap with Bacon:
Wrap each filled manicotti shell with a slice of bacon, securing with a toothpick if needed.
Smoke or Bake:
Preheat your smoker to 225°F (107°C) or oven to 375°F (190°C).
Place the wrapped shells on the smoker rack or a baking sheet.
Smoke for about 1.5 to 2 hours until bacon is crispy and smoky. If baking, cook for 25-30 minutes or until bacon is crisp.
Glaze and Finish:
Brush barbecue sauce over the bacon-wrapped shells during the last 10 minutes of cooking for a flavorful glaze.
Serving and Storage Tips:
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