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Introduction:
Smoked Shotgun Shells are a delicious, smoky, and cheesy appetizer or main dish that combines Italian sausage, creamy cheeses, and bacon-wrapped manicotti shells glazed with barbecue sauce. Perfect for game days, parties, or a flavorful family dinner!
Ingredients:
1 lb Italian sausage
4 oz mozzarella cheese, shredded
4 oz cream cheese, softened
2 tsp barbecue rub
12 manicotti shells, cooked al dente
1 lb bacon
1/2 cup barbecue sauce
How to Make:
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