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Serve hot with a side salad or garlic bread for a full meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or oven to preserve texture and flavor.
Variations
Swap cheese ravioli with meat or spinach ravioli to suit your preference.
Add cooked ground beef or Italian sausage between layers for a meaty variation.
Mix in sautéed vegetables like spinach, mushrooms, or zucchini for added nutrition.
FAQ
Q: Can I use fresh ravioli instead of frozen?
A: Yes, fresh ravioli can be used, but reduce cooking time to prevent overcooking.
Q: Is it necessary to thaw the ravioli before cooking?
A: No, frozen ravioli can be cooked directly in the slow cooker.
Q: Can I prepare this in advance?
A: Yes, assemble the layers the night before, cover, and refrigerate. Cook on slow cooker when ready.
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