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Introduction
Zucchini and chicken patties are a fantastic way to combine lean protein with fresh vegetables in a dish that’s both flavorful and nutritious. These patties are easy to prepare, quick to cook, and perfect for lunches, dinners, or even appetizers at gatherings. The subtle flavor of zucchini adds moisture and a tender texture, while chicken filets provide a rich source of protein. This recipe is ideal for anyone looking to enjoy a wholesome, balanced meal with minimal fuss.
Ingredients:
3 to 4 large eggs
40 g mayonnaise (about 3 tablespoons)
70 g flour (1/2 cup)
2 tablespoons fresh parsley, finely chopped
2 chicken filets (approximately 400 g total)
Salt, to taste
Black pepper, to taste
1 medium zucchini, grated (optional but recommended for moisture and nutrition)
How to make:
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