ADVERTISEMENT
Serve chilled, optionally topped with whipped cream or fresh berries.
Store leftovers covered in the refrigerator for up to 3 days.
For a firmer pudding, increase agar agar slightly, but do so cautiously to avoid a rubbery texture.
Variations
Substitute milk with coconut milk for a dairy-free, tropical twist.
Add a pinch of cinnamon or chili powder to enhance the chocolate flavor with warm spice notes.
Mix in a tablespoon of espresso for a mocha-flavored pudding.
FAQ
Q: Can I use gelatin instead of agar agar?
A: Yes, but agar agar sets at room temperature and provides a firmer texture, while gelatin requires refrigeration and results in a softer set.
Q: Is agar agar suitable for vegetarians and vegans?
A: Yes, agar agar is derived from seaweed, making it a great plant-based alternative to gelatin.
Q: What type of dark chocolate works best?
A: Use good quality dark chocolate with at least 60% cocoa for the best flavor and texture.
Q: Can I make this pudding ahead of time?
A: Absolutely. It keeps well in the fridge and can be prepared a day in advance for convenience.
ADVERTISEMENT
