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Introduction
Experience the rich, velvety texture of this dark chocolate pudding made with agar agar, a natural plant-based gelatin substitute. This recipe is perfect for those seeking a silky, dairy-rich dessert without traditional gelatin, delivering deep chocolate flavor in every spoonful.
Ingredients
600 ml (20.28 fl oz) milk
50 g (1.76 oz) sugar
180 g (6.35 oz) dark chocolate, chopped
2 g agar agar powder (about 1 teaspoon)
How to Make
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