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Introduction
This Shrimp Linguine with Spicy Garlic Sauce is a perfect balance of creamy, zesty, and spicy flavors that come together effortlessly. It’s a quick and elegant dish ideal for weeknight dinners or special occasions, packed with succulent shrimp and a rich, flavorful sauce.
Ingredients
200g linguine pasta
250g large shrimp, peeled and deveined
3 tbsp olive oil
4 garlic cloves, minced
1 red chili, finely chopped (or 1 tsp red chili flakes)
1/2 cup white wine
1/2 cup heavy cream
Zest and juice of 1 lemon
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
Parmesan cheese, for garnish
How to Make
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