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Serve hot from the oven as a pull-apart appetizer or side to pasta dishes and soups.
Store leftovers wrapped in foil in the refrigerator for up to 2 days.
Reheat in the oven at 175°C (350°F) for 10–15 minutes to restore crispiness.
Variations:
Add chopped cooked bacon or pepperoni for a meaty twist.
Use cheddar or provolone instead of mozzarella for a flavor change.
Add sautéed mushrooms or roasted red peppers for a veggie boost.
FAQ:
Q: Can I prepare this in advance?
Yes. Assemble and refrigerate, then bake just before serving.
Q: Can I use a different type of bread?
Yes, a French baguette or sourdough loaf also works well.
Q: How do I keep the bread from drying out?
Wrapping it in foil for the first part of baking helps keep it moist, while uncovering it later ensures a crispy finish.
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