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Introduction
This stuffed Italian bread is the ultimate comfort food, bursting with flavor in every bite. Loaded with melted butter, aromatic onion, herbs, and gooey cheese tucked into a crusty Italian loaf, it’s a pull-apart favorite that works as an appetizer, snack, or side dish. Quick to prepare and irresistibly tasty, it’s perfect for sharing at dinner parties or family gatherings.
Ingredients:
1 Italian loaf, about 12 inches long
1 stick (½ cup) unsalted butter, melted
1/8 cup olive oil
3 teaspoons minced onion
2 teaspoons garlic powder
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
How to make:
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