Salted Caramel Kentucky Butter Cake

Introduction
Salted Caramel Kentucky Butter Cake is a decadent dessert that blends rich buttery flavors with a luscious salted caramel glaze. This moist, tender cake originates from Kentucky and is perfect for special occasions or anytime you want to treat yourself to a Southern classic with a sweet twist.

Ingredients
2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

3 large eggs

1 tsp vanilla extract

1 cup buttermilk

For the Salted Caramel Sauce:

1 cup granulated sugar

6 tbsp unsalted butter

½ cup heavy cream

1 tsp sea salt

How to Make