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Serve immediately for best flavor and texture.
Pairs beautifully with grilled meats, roasted vegetables, or crusty bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Add fresh thyme or rosemary during roasting for an herby aroma.
Substitute half-and-half for heavy cream for a lighter version.
Sprinkle toasted breadcrumbs on top before serving for extra crunch.
FAQ:
Q: Can I use shallots instead of onions?
Yes, shallots provide a milder, sweeter flavor that works well with this recipe. Adjust roasting time as needed.
Q: Is Parmesan essential?
While Parmesan adds depth, you can substitute with Pecorino Romano or a hard grating cheese of your choice.
Q: Can I prepare this recipe ahead of time?
You can roast the onions in advance and reheat with cream and cheese before serving.
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