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Introduction
Roasted Parmesan creamed onions combine the natural sweetness of caramelized onions with the richness of cream and the savory depth of Parmesan cheese. This elegant yet simple side dish transforms humble onions into a decadent accompaniment perfect for any meal. Whether served alongside roasted meats or as part of a vegetarian spread, this recipe brings warmth and comfort with every bite.
Ingredients:
4 large onions, peeled and halved
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup heavy cream
1/3 cup grated Parmesan cheese
How to make:
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