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Serve warm as a hearty meal with a side salad or fresh fruit.
Store leftovers covered in the fridge for up to 2 days.
Reheat in the oven or microwave until warmed through.
Variations:
Swap ham for cooked bacon or turkey slices.
Add sautéed mushrooms or spinach between layers for extra veggies.
Use different types of cheese like mozzarella, gouda, or Swiss for varied flavors.
FAQ:
Q: Can I use whole grain or gluten-free bread?
A: Yes! Both work well, just adjust baking time slightly if needed.
Q: Can I prepare this dish ahead of time?
A: Absolutely. Assemble it the night before, cover, refrigerate, and bake fresh the next day.
Q: Is there a vegetarian alternative?
A: Replace ham with grilled vegetables or your favorite plant-based protein and follow the same steps.
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