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Grate the orange zest finely and spread it out to dry for several hours.
Place the dried zest in a small glass jar and cover with jojoba oil.
Seal the jar and let the mixture infuse in a cool, dark place for 24 to 48 hours.
Strain out the zest from the oil using a fine mesh or cheesecloth.
Stir in rosehip oil and orange essential oil.
Transfer the golden wrinkle oil to a clean glass bottle for storage.
Serving and storage tips
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