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Serve the cake plain or dust with powdered sugar for a simple finish.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This cake also freezes well; wrap tightly and thaw before serving.
Variations:
Add fresh or dried fruits like blueberries, raspberries, or raisins to the batter for added texture.
Mix in a handful of chopped nuts or chocolate chips for a crunchy or sweet surprise.
Replace vanilla with almond or lemon extract to change the flavor profile.
Top with a glaze or frosting for a more decadent dessert.
FAQ:
Q: Can I use a different type of yogurt?
Yes, plain or flavored yogurt can be used, but plain yogurt is recommended for best results.
Q: What type of oil works best?
Neutral oils like vegetable, canola, or sunflower oil are ideal. Avoid strongly flavored oils to keep the cake’s taste balanced.
Q: How can I tell if the cake is done?
Insert a toothpick or skewer into the center; if it comes out clean or with a few crumbs, the cake is ready.
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