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Serve immediately for the best crisp texture.
If storing, keep shells and filling separate to prevent sogginess. Assemble just before serving.
Store leftover filling in an airtight container in the refrigerator for up to 2 days.
Variations
Substitute pistachios with chopped almonds, walnuts, or chocolate chips.
Add a splash of orange zest or cinnamon to the filling for extra flavor.
Use Greek yogurt in place of mascarpone for a lighter filling.
Drizzle with melted chocolate or honey for an indulgent touch.
FAQ
Q: Can I use whole wheat or corn tortillas?
Yes, whole wheat tortillas work well and add a nuttier flavor. Corn tortillas are less flexible and may break more easily.
Q: How do I make sure the tortillas get crispy?
Brush with enough butter and cook in a single layer at the right temperature, flipping halfway to ensure even crispness.
Q: Can I prepare the filling in advance?
Yes, the filling can be made a day ahead and stored refrigerated.
Q: Can I bake the shells instead of air frying?
Yes, bake in a preheated oven at 180°C (350°F) for about 8-10 minutes until crisp.
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