Quick and Easy Air Fryer Pistachio Cannoli with Tortilla Wraps

Introduction
Enjoy the classic Italian dessert in a fun and simplified way with this cheat version of pistachio cannoli made using flour tortillas and an air fryer. This recipe skips the traditional deep-frying step while still delivering crispy, golden shells filled with a luscious ricotta and mascarpone mixture enhanced by crunchy pistachios. It’s a perfect treat when you want a delightful dessert in less time with fewer ingredients.

Ingredients

For the Shells:

4 small flour tortillas (6-inch)

2 tablespoons butter, melted

2 tablespoons granulated sugar

1 teaspoon cinnamon

For the Filling:

1 cup ricotta cheese, well-drained

½ cup mascarpone cheese

¼ cup powdered sugar

½ teaspoon vanilla extract

⅓ cup shelled pistachios, chopped

How to make