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Serve hot with a side salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations:
Add a layer of grated cheese on top during the last 15 minutes of baking for a cheesy crust.
Use regular potatoes or a mix of sweet and regular potatoes for variation.
FAQ:
Q: Can I prepare this dish in a slow cooker?
A: Yes! Layer ingredients similarly and cook on low for 6-8 hours or on high for 3-4 hours.
Q: How do I know when the pork chops are fully cooked?
A: Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C).
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