Pork Chops with Scalloped Potatoes

Preheat your oven to 375°F (190°C).

In a greased baking dish, layer the chopped sweet potatoes and sliced onions evenly.

Season the pork chops with salt and pepper (optional: add your favorite herbs or spices).

Place the pork chops on top of the sweet potato and onion layer.

Cover the dish with aluminum foil and bake for about 45 minutes.

Remove the foil and bake for an additional 15 minutes or until the pork chops are cooked through and the sweet potatoes are tender.

Let it rest for a few minutes before serving.

Serving and Storage Tips: