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Serve warm with butter, jam, or honey for a delicious treat.
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven to regain fluffiness.
Freeze unbaked biscuits by placing them on a tray, freezing until firm, then transferring to a freezer bag. Bake from frozen, adding a few extra minutes.
Variations
Add shredded cheddar cheese and chopped herbs like chives or rosemary to the dough for a savory twist.
Mix in a teaspoon of cinnamon and a tablespoon of sugar for a sweet variation.
Substitute buttermilk for milk to create extra tender and tangy biscuits.
FAQ
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the added salt in the recipe to avoid oversalting.
Q: How do I make the biscuits extra flaky?
A: Keep the butter cold and avoid over-kneading the dough to create layers that bake into flakiness.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Enjoy these perfectly fluffy butter swim biscuits fresh from the oven, a simple and satisfying homemade classic!
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