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Peel eggs under running water to help remove the shell easily.
Store unpeeled boiled eggs in the refrigerator for up to one week.
Use boiled eggs in salads, sandwiches, or as a quick protein snack.
Variations
Add a pinch of baking soda or vinegar to the boiling water to make peeling simpler.
For marinated eggs, soak peeled boiled eggs in soy sauce or pickling brine overnight.
FAQ
Q: How can I tell if an egg is fresh before boiling?
A: Place the egg in water; fresh eggs sink while old eggs float.
Q: Why do some boiled eggs have a green ring around the yolk?
A: This happens if eggs are overcooked; it’s harmless but can be avoided by following precise timing.
Q: Can I boil eggs in advance?
A: Yes, boiled eggs keep well refrigerated for up to a week.
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