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Introduction:
Pecan upside-down cake is a moist, buttery dessert featuring caramelized pecans atop a tender cake base. This classic Southern treat combines the rich flavors of toasted nuts and brown sugar caramel, making it perfect for special occasions or cozy family gatherings.
Ingredients:
1 cup pecans, roughly chopped
1/2 cup unsalted butter (divided)
3/4 cup brown sugar (packed)
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
How to make:
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