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Serve chilled for the best texture and taste.
Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
These can also be frozen for longer storage; thaw in the fridge before eating.
Variations
Roll the balls in crushed nuts, shredded coconut, or cocoa powder for extra flavor and texture.
Add a pinch of sea salt to the peanut butter mixture for a sweet-salty twist.
Use crunchy peanut butter instead of creamy for added crunch.
FAQ
Q: Can I substitute peanut butter with almond or cashew butter?
A: Yes, any nut butter can be used depending on your preference.
Q: Is it necessary to refrigerate the peanut butter balls?
A: Refrigeration helps them firm up and hold their shape better.
Q: Can I add chocolate chips to the mixture?
A: Yes, mini chocolate chips can be folded in for extra chocolatey goodness.
Q: Are these safe for children?
A: Yes, but ensure no nut allergies before serving.
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