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Serve this dish hot, paired with steamed vegetables, rice, or a fresh green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the oven or microwave to preserve texture and flavor.
Variations:
Use different cheese types such as gouda, feta, or a spicy pepper jack for varied flavors.
Add sliced bell peppers or mushrooms alongside the tomato and onion for extra vegetables.
Substitute mayonnaise with Greek yogurt for a lighter topping.
Include garlic powder or chili flakes in the seasoning mix for an extra kick.
FAQ:
Q: Can I use chicken thighs instead of fillets?
Yes, chicken thighs will work well; just adjust cooking time as needed to ensure they are fully cooked.
Q: How do I know when the chicken is cooked through?
Use a meat thermometer; the internal temperature should reach 75°C (165°F). The juices should run clear when pierced.
Q: Can I prepare this dish ahead of time?
You can assemble it in advance and refrigerate for a few hours before baking. Cooking time remains the same but may increase slightly if cold from the fridge.
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