Oven-Baked Chicken Fillet with Cheese and Pepper

Introduction
This oven-baked chicken fillet recipe combines simple ingredients to create a dish that’s bursting with flavor and wonderfully tender. The blend of turmeric, paprika, and black pepper brings a warm, subtle spice, while the melted cheese adds creamy richness. Topped with fresh tomato, onion, boiled eggs, and parsley, and finished with a hint of mayonnaise, this meal is both satisfying and easy to prepare—perfect for a weekday dinner or casual gathering.

Ingredients:

400 grams chicken fillet

1 teaspoon turmeric

1 teaspoon paprika

Salt, to taste

Black pepper, to taste

1 tomato, sliced

1 onion, sliced

200 grams cheese (your choice, such as cheddar or mozzarella), sliced or grated

2 boiled eggs, sliced

Fresh parsley, chopped

2 tablespoons mayonnaise

How to make: