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Serve hot with a side of seasoned fries, a fresh salad, or steamed vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven or microwave until heated through.
Variations
Add spice: Sprinkle with chili flakes or use spicy mustard in the sauce.
No mushrooms? Feel free to skip them or swap with caramelized onions.
Keto-friendly: Use full-fat mayo and cheese, and serve with low-carb veggies.
FAQ
Can I make this ahead of time?
Yes, you can prep the sauce, bacon, and mushrooms ahead. Assemble just before baking.
What if I don’t have Dijon mustard?
You can use yellow mustard, though the flavor will be milder.
Is this the exact Outback recipe?
It’s a close homemade version inspired by the restaurant classic—with the same delicious results!
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