ADVERTISEMENT
Introduction
This savory and indulgent dish is a famous favorite from Outback Steakhouse: juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, and melted cheese, all served with a creamy honey mustard sauce. It’s a perfect weekend dinner that brings the steakhouse home to your table!
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder (optional)
Salt and pepper, to taste
2 tablespoons olive oil or melted butter
For the Toppings:
4 slices of bacon
1 cup sliced mushrooms (optional but authentic)
1 ½ cups shredded Monterey Jack and Cheddar cheese mix
For the Honey Mustard Sauce:
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon lemon juice (optional for extra tang)
How to Make
ADVERTISEMENT
