One Pinch for Greener Plants: The Simple Trick for Long-Lasting Blooms

Introduction
Keeping houseplants lush, healthy, and flowering for longer doesn't have to be complicated. Even those without a “green thumb” can benefit from this simple, natural method that requires almost no effort. Whether your plants sit proudly on a windowsill or brighten up a kitchen shelf, this tip will help them thrive with minimal input.

Ingredients:

1 pinch of baking soda

500 ml water (room temperature)

Optional: a few drops of organic liquid fertilizer (once a month)

How to make:

Dissolve 1 pinch of baking soda into 500 ml of room-temperature water.

Stir gently until fully dissolved.

Use the mixture to water flowering plants once every 10–15 days.

Serving and storage tips: