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Serve warm with crusty bread, flatbread, or over rice.
Refrigerate leftovers in an airtight container for up to 2 days.
Reheat in a pan over low heat or microwave before serving.
Variations:
Add spinach or kale for extra greens.
Swap the eggs for tofu or chickpeas for a vegan version (omit cheese or use vegan cheese).
Spice it up with a pinch of chili flakes or smoked paprika.
FAQ:
Q: Can I use canned tomato instead of fresh?
Yes, 1/2 cup of canned diced tomatoes can be used in place of fresh tomato.
Q: What cheese works best for this recipe?
Mozzarella, cheddar, or a blend of both melt well and complement the dish.
Q: Can I prepare this without eggs?
Absolutely. You can skip the eggs or replace them with another protein like beans or cooked lentils.
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